That is the one really hard thing I'm finding with chrons is eating healthy is harder on my stomach, I think if I could live on donuts I would not have stomach problems. My body does great on fattening easy to digest very processed food... ugh. I really need to cut back and eat smaller amounts, that seems to help me, but I like to feel full LOL Sadly, the last few times I had pasta my stomach to upset, and I love pasta. When I get a flare I tend to do plain toast, saltines, and plain white rice. I used to take A LOT of advil for the pain I was having on my side from scare tissue, and that didn't seem to cause me to flare real bad or anything. So I would think baby asprin would be okay. I'm going to need the two of them to discuss the risk and benefits. Last time I was pregnant my stomach was doing really well until the preeclampsia started, then I think the stress got the better of me and it got really bad. It seems like it should be our right as women to be able to get pregnant, carry to term, and take home a healthy baby... it amazes me how some people take it for granted.
Val (34) & Carlos (32)
Married: April 29th 2011
Veronica Rosina, 11/25/2004-11/27/2004
Born at 26.5 weeks (1 lb 4oz, 14 inches) because of severe preeclampsia (doc says I was on my way to HELLP but not there yet)
Add me on Facebook!!!! http://www.facebook.com/ValGSmith
Expecting our first together! EDD 12/15/13... hoping to make it to 37 weeks 11/24/13
Beta 12dpo 34, Beta 27dpo 11,922. 1st u/s 6w5d, measured 6w HR 132